Vegan Cinnamon Waffles
These waffles are crisp on the outside and chewy on the inside with a delicious hint of cinnamon. They’re also really easy to put together and made with really basic ingredients! These are perfect enjoyed with your toppings of choice for a hearty breakfast or brunch! You can also easily double this recipe if you want more waffles!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup soy milk (or other non-dairy milk such as oat milk)
- 1 tbsp lemon juice (, from half a lemon)
- 1/2 tsp vanilla extract
- 2 tbsp olive oil (or melted vegan butter)
- 1 cup all-purpose flour ((130 g))
- 1 1/2 tbsp corn starch
- 2 tbsp coconut sugar (or other sugar)
- 1/4 tsp salt
- 1 tbsp cinnamon powder
- Maple syrup
- Sliced bananas
- Toasted coconut
- Dried fruit
- Pumpkin seeds or other nuts
- Crunchy peanut butter (or other nut butter of choice)
Instructions
- 1
Mix the soy milk and lemon juice together. Leave for 10 minutes until the milk curdles from the lemon juice.
- 2
Afterwards, add in the vanilla extract and oil. Mix well.
- 3
Meanwhile, pre-heat your waffle maker.
- 4
In a large bowl, mix together all the dry ingredients.
- 5
While mixing, carefully pour in the wet mixture into the dry mix. Mix together until there are no longer any signs of dry flour.
- 6
This will be a very thick batter.
- 7
Brush some oil on your waffle maker (this will depend on your waffle maker—mine doesn’t have a very good non-stick lining so I like to brush some oil).
- 8
Scoop a generous amount of the batter and place it in the centre of your waffle maker.
- 9
Leave the waffle to cook until brown and slightly crisp on the edges. The cooking time will depend on your waffle maker settings.
- 10
Remove the waffles from the waffle maker and leave to cool for 2 to 3 minutes before putting on the toppings. The waffles will continue to crisp up as it cools.
- 11
Serve the waffles with your toppings and syrup of choice. Enjoy!
- 12
I enjoyed mine with some peanut butter, maple syrup, pumpkin seeds, dried fruit, and some toasted coconut.