Chilean•healthy
Cardinal Stuffed Avocado
Delicious preparation from Chilean cuisine, which can be utilized as a starter dish.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 avocado
- 3/4 cup of clean and cooked shrimp (I bought them raw, and sautéed them in butter)
- 2 tablespoons mayonnaise (good quality)
- 1/2 teaspoon of lemon (optional)
- Parsley or cilantro, chopped
- Chopped lettuce
- 1/2 unit of tomato
- salt to taste
Instructions
- 1
In a small plate, place a bed of chopped lettuce, sufficient to cover the plate.
- 2
Cut the avocado in half. Remove the seed, and with the help of a spoon, carefully remove the skin as well.
- 3
In a small bowl, mix the shrimp and mayonnaise, if you like you can also add a little bit of lemon juice.
- 4
With this mixture, stuff the avocado.
- 5
Sprinkle some chopped parsley or cilantro on top.
- 6
Place two tomato wedges on each plate.