Indian•budget
Sweetcorn Chaat
Discover the world of zesty flavours with our delightful sweetcorn chaat, a staple from the street food culture of India. Unearth the blend of spices, tanginess, and a hint of sweetness that'll make your taste buds dance with joy.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Sweetcorn
- 1 Onion
- 1 Tomatoes
- ½ tsp Black Pepper
- 1 tsp Chaat Masala
- ½ tsp Crushed Chillies
- ½ tsp Salt
- 1 tsp Green Chutney
- 1 tbsp Tomato Ketchup
- 1 tbsp Tamarind Chutney ((Imli))
- 1 tbsp Lemon Juice
- Coriander
Instructions
- 1
If using fresh corn, then bring a large pot of salted water to a boil then add the corn and allow to simmer for five minutes until cooked through (see note 1)
- 2
Drain the corn then allow to cool (see note 2)
- 3
As the corn is cooling finely chop the onion, tomato and coriander then add into a large bowl
- 4
Once the corn has cooled down add into the bowl along with the rest of the ingredients
- 5
Stir it all together until well combined
- 6
Serve as a quick snack and enjoy!