Oven-Braised Corned Beef With Beer
This tender, juicy, oven braised corned beef is a snap to prepare. The meat is cooked to perfection in a mixture of beer, beef broth, and seasonings.
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- Prep time
- 10 min
- Cook time
- 5 hr
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 (4-pound) corned beef brisket
- 1 large onion, halved and sliced
- 1 teaspoon black peppercorns
- 1/2 teaspoon whole allspice
- 2 bay leaves
- 2 cups beer
- 4 cups beef broth
Instructions
- 1
Gather the ingredients.
- 2
Rinse corned beef brisket under cold running water, rubbing to get all of the salt off of the surface.
- 3
Put half of the sliced onions in a large Dutch oven. Place corned beef on top of the onions and put remaining onion slices over brisket. Sprinkle with peppercorns and allspice. Add bay leaves to pot.
- 4
Heat oven to 275 F. In a saucepan, bring beer and beef broth to a boil.
- 5
Pour beer and beef broth mixture over brisket.
- 6
Cover and put brisket in oven. Cook for 4 to 5 hours until meat is tender and liquid is bubbling.
- 7
Remove meat and slice it. Place on a platter with vegetables and drizzle with some of the braising liquid. Serve extra gravy on the side if desired. (You can also strain the liquid before spooning over the sliced meat and vegetables.)