Shredded Beef Szechuan Style
Szechuan Beef Shreds Stir fry
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 250 g shredded beef
- 4 tbsp. vegetable cooking oil ( , divided )
- 100 g celery ( , around 5 cm long or as needed)
- 10 to 15 pickled peppers ( , finely chopped (Note 1))
- 2 green onion whites ( , cut into sections around 5 cm long)
- 1 inch root ginger ( , chopped)
- 2 garlic cloves (, chopped )
- 1 tbsp. doubanjiang
- a small pinch of salt
- 2 tsp. dark soy sauce (, for better coloring )
- 1 tbsp. cooking wine or water
- 1 tbsp. light soy sauce
- 1 tbsp. oyster sauce
- 1 small pinch salt
- 2 tsp. cornstarch
Instructions
- 1
Cut the beef against the grain into thin slices. Then cut into shreds.
- 2
Mix the beef with all the seasonings expect cornstarch. Marinating for 15 minutes. Then mix cornstarch in. Mix well.
- 3
Add around 1 tablespoon of cooking oil in wok and fry celery for 1 minutes until just cooked.
- 4
Heat the wok until hot firstly. Then place 1 tablespoon of oil and add garlic, ginger, scallion and pickled peppers. Fry until aromatic.
- 5
Push all the content in the wok to one edge of the wok, add another 2 tablespoon of cooking oil in center and spread the beef shreds in. Gently fry When the beef begin to change color on surface, place 1 tablespoon of doubanjiang in.
- 6
Add dark soy sauce, celery and salt if necessary. Mix well quickly. Serve hot!