Sichuan•comfort
Szechuan Fish-Suan Cai Yu
Another yummy Szechuan style fish stew--Suan Cai Yu
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 fresh fish around 800g to 1000g
- 1 cup pickled mustard green
- 5 picked peppers (, optional)
- 10 whole Sichuan peppercorn seeds
- 10 dried pepper flakes or more as needed
- 5 green onions
- 1 inch root ginger (, sliced)
- 4 garlic cloves (, sliced and minced)
- 800 ml water or as needed
- 1 tsp. salt
- 1 egg white
- 1 tsp. white pepper powder
- 1 tbsp. light soy sauce
- 4 tbsp. vegetable cooking oil
- 2 tbsp. starch
Instructions
- 1
Prepare the fish
- 2
Fry mustard green and aromatics
- 3
Make the broth
- 4
Cook the fish
- 5
The highlight - pouring oil