Hot and Sour Potato Noodles
One of the most famous Sichuan style hot and sour sweet potato noodles. This hot and sour sweet potato noodle is the most common and super yummy Chinese street food.
- Prep time
- 30 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 serving sweet potato noodles
- 2 tbsp. roasted peanuts or deep fried soy beans
- 2 spring onions ( , chopped)
- a small bunch coriander ( , chopped)
- 1/2 cup chopped pickled Sichuan vegetable ( , zhacai)
- 3 garlic cloves mashed
- 1 tbsp. peanuts oil
- 1/2 tsp. Sichuan peppercorn powder
- 1/2 tsp. Chinese five spicy powder
- 1 tbsp. Chinese chili oil
- 2 tbsp. vinegar
- 1 tbsp. light soy sauce
- 1 tsp. sesame oil
- salt to taste
- 1 cup water for boiling the noodles or hot stock
Instructions
- 1
Soak the sweet potato noodles with enough water until soft. Transfer out and set aside.
- 2
In the serving bowls and mix all the seasonings. Heat up peanuts oil in pan to stir-fry the mashed garlic until aroma. Mix the garlic oil with Sichuan pepper, red oil, Chinese five spice powder, green onion, coriander, light soy sauce, black vinegar and salt in serving bowls.
- 3
Cook soaked sweet potato noodles around 5-8 minutes until you can break the noodles (or follow the instruction on the package). Transfer the noodles out to the serving bowls and then add top with pickled vegetables, roasted peanuts and chopped spring onions and coriander. Serve hot!