Chicken Adobo Flakes
This recipe turns<strong> store-bought rotisserie</strong> chicken into toasty, flaky <strong>Chicken Adobo Flakes.</strong> It's ready in just half an hour and with all that savory, tangy flavor of the classic. <strong>No marinating or simmering required. </strong>
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons neutral oil (more if needed)
- 1/2 onion, julienned
- 5 garlic cloves, minced
- 2 cups shredded cooked chicken
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 1 1/2 tablespoons brown sugar
- 1/4 teaspoon ground black pepper
- 1 green onion, julienned
Instructions
- 1
Heat the oil in a medium pan over medium-high heat. Add in the onions and cook for 1 to 2 minutes until softened. Add in the garlic and cook for 1 more minute until golden.
- 2
Throw in the shredded chicken, soy sauce, vinegar, brown sugar, and black pepper. Stir well to combine.
- 3
Continue to cook the chicken, stirring frequently, until the chicken is browned and flaky in texture, about 7 to 10 minutes. If the chicken becomes too dry at any point, you may drizzle in additional 1 to 2 tablespoons of oil.
- 4
Serve with rice and fresh cucumbers and tomatoes, if desired. Top with green onions.