Pork Steak
This Pork Steak is a staple in our Filipino household’s weekly rotation. Using thin slices of pork belly, this recipe is easy, tasty, and ready in just over 30 minutes!<br>
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 350 g pork belly, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp calamansi juice (may also use lemon or lime)
- 1 tsp sugar
- 1/4 tsp ground black pepper
- 3 garlic cloves, minced
- 1 tbsp oil, for frying
- 1 cup water
- 1 red onion, sliced into rings (may also use white or yellow onion)
Instructions
- 1
In a large bowl, combine together the pork belly, soy sauce, calamansi juice, sugar, ground black pepper, and garlic. Mix well to coat the pork, and let marinate for 10 minutes.
- 2
Heat the oil in a pan over medium-high heat. Add in the marinated pork and sear on both sides until browned. Pour in the remaining marinade and water. Bring to a boil, then cover, and lower the heat to medium-low. Let simmer for 15 minutes until tender.
- 3
Add in the onions, stir to combine, and let simmer for an additional 5 to minutes to soften. Serve warm.