Philippines•quick

Filipino Chicken Adobo Stir-Fry

This recipe takes less than 30 minutes to make by stir-frying the chicken in a thick, glossy adobo sauce for a quick and easy weeknight meal!

Ingredients

Quantities are shown as originally provided.

1 tbsp oil
400 g chicken, cut into bite-sized pieces (use chicken thighs or chicken breasts)
1/2 yellow onion, julienned
5 garlic cloves, minced
1 green onion, chopped
1/2 cup water
2 tbsp soy sauce
1.5 tbsp brown sugar
1.5 tbsp white vinegar
1 teaspoon cornstarch
1/4 tsp ground black pepper

1
Prepare the adobo sauce by combining all the ingredients together in a small bowl until smooth. Set aside.
2
Heat the oil in a pan or wok over medium-high heat. Add in the chicken, and fry until browned and just about cooked, about 6-8 minutes.
3
Add in the garlic and toast for about 30 seconds until golden. Add in the onions and cook for an additional 1 minute until softened.
4
Pour in the prepared sauce and stir. Let the sauce simmer until thickened and it coats the chicken, about 1-2 minutes.
5
Top with green onions. Serve with rice.