American•comfort
Tailgate Meatballs
Tailgate Meatballs are ready to party when you are! Serve with your favorite sauce and they'll be the hit of the tailgate party.
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds 85% ground beef
- 1 cup seasoned bread crumbs (can use gluten free)
- 1/2 cup grated parmesan cheese
- 1/4 cup dried onion flakes (or chopped onion)
- 2 teaspoons dried steak seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 tablespoons barbecue sauce
- 1 large egg (beaten)
- 1 16 ounce bottle Sweet Baby Ray's BBQ Sauce (ad)
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Mix all ingredients together in a large bowl.
- 3
Scoop mixture with a melon-scooper (ad) and roll with hands into ball shape about 1 inch in diameter.
- 4
Grease sheet pan (ad) with cooking spray or line with parchment paper.
- 5
Place meatballs on sheet pan and bake at 350 degrees for 15 minutes until cooked throughout.
- 6
Transfer meatballs to crockpot (ad) or cast iron skillet.
- 7
Smother with your favorite sauce.
- 8
Simmer meatballs on low heat until ready to serve with toothpicks.