Pacific Northwest•indulgent
Wild Rose Petal Sangria
Rose Petal Sangria- made with wild rose petals and rosé wine - a refreshing summer drink that is lightly floral and delicious! Perfect for weddings, special brunches, or showers!
- Prep time
- 14 hr
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 bottle Rosé Wine
- ¼- ⅓ cup Rose petal simple syrup ( see below)
- ¼ -⅓ cup Elder Flower Liqueur ( like St. Germaine)
- 1-2 tablespoons fresh wild rose petals (washed) for garnish
- handfull fresh mint leaves for garnish ( optional)
- 1 cup washed fresh wild rose petals ( or 1/3 cup dried petals, food grade – available in bulk section of gourmet markets)
- 1 cup Sugar
- 1 cup water
- 1 teaspoon lemon juice
Instructions
- 1
Make rose petal simple syrup. Bring all ingredients to a simmer, stir until sugar is dissolved. Turn heat off. Let roses petals steep for 12 – 24 hours in a cool place. The longer, the more rose flavor! Strain. (Refrigerate any leftovers)
- 2
Place Rosé Wine, ⅓ cup Rose petal simple syrup, ⅓ cup Elder Flower Liqueur and 1-2 tablespoons fresh wild rose petals (washed) and optional mint in a large pitcher and refrigerate for 1-2 hours. Serve over ice.
- 3
Enjoy!