Filipino•quick
Tuna Macaroni Salad
This is a recipe for Tuna Macaroni Salad.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. elbow macaroni
- 1 1/2 cup Lady's Choice Mayonnaise
- 12 oz. canned tuna flakes (drained)
- 1 medium red onion (minced)
- 1 cup minced celery heart
- 6 tablespoons cup sweet pickle relish
- 1 cup shredded cheddar cheese
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 10 cups water
Instructions
- 1
Prepare the macaroni by boiling water in a cooking pot.
- 2
Once the water starts to boil, add the macaroni. Let the water reboil. Continue to boil in medium heat for 7 minutes. Note: Gently stir once every minute when boiling.
- 3
Drain the water. Let the macaroni cool down.
- 4
Arrange the macaroni in a large mixing bowl.
- 5
Add all the remaining ingredients, including Lady's Choice Mayonnaise. Toss until all ingredients are well blended.
- 6
Cover the bowl. Refrigerate for at least 1 hour.
- 7
Serve.
- 8
Share and enjoy!