Chinese•healthy
The Easiest Air Fryer Bok Choy
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- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tsp oil
- 5 garlic cloves (roughly chopped)
- 1 tsp salt
- 1 tsp oyster sauce
Instructions
- 1
Prepare the bok choy by cutting the root end and washing all leaves with water.
- 2
Pat dry the bok choy before placing them in an air fryer basket lined with parchment paper or foil.
- 3
Then, add 1 tsp oil, 5 garlic cloves, 1 tsp salt, and 1 tsp oyster sauce.
- 4
Mix the ingredients evenly by massaging them gently with the bok choy.
- 5
Once the ingredients are well mixed, air fry for 15 minutes at 160°C (320°F).
- 6
Halfway through cooking, flip the bok choy to cook the other side.
- 7
After 15 minutes, the bok choy is done! Serve while hot and fresh.