Easy Pumpkin Pie Bars Recipe For Any Occasion
Pumpkin pie bars combine a spiced pumpkin filling with a simple graham cracker crust for an easy, crowd-friendly dessert. This recipe is great when you want the taste of pumpkin pie without the work—ideal for Thanksgiving, fall gatherings, or meal prep treats.
- Prep time
- 20 min
- Cook time
- 50 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 can (15 oz) pumpkin puree (not canned pumpkin pie filling)
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 1/2 teaspoons homemade pumpkin pie spice
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- 2
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
- 3
To create a uniform crust, firmly press the mixture into the pan's bottom.
- 4
Bake for 10 minutes, then set aside to cool slightly.
- 5
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice, and salt.
- 6
One by one, add the eggs, stirring thoroughly after each addition.
- 7
Gradually stir in the evaporated milk until the filling is smooth and creamy.
- 8
Pour the pumpkin filling over the baked crust, spreading it evenly.
- 9
Bake for 40-50 minutes or until the filling is set and a toothpick inserted into the center comes out clean.
- 10
Let the bars cool completely before slicing. For best results, chill them in the refrigerator for at least 2 hours.