American•comfort
Cold Spinach Artichoke Dip for Charcuterie Board
This cold spinach artichoke dip is a great addition to any summer charcuterie board. Make this bright and tasty cheese board for all your summer parties!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp olive oil
- 1 onion (thinly sliced)
- 3 cup baby spinach
- 1/2 cup marinated artichokes (chopped)
- 1 1/2 cup plain yogurt
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
Heat olive oil in a pan over medium heat.
- 2
Cook sliced onion until golden brown and caramelized.
- 3
Transfer the onions to a bowl.
- 4
Cook the spinach in a same pan until wilted.
- 5
Add the artichokes and cook for a minute.
- 6
Let the spinach and artichoke cool.
- 7
Mix yogurt, caramelized onion, spinach and artichoke in a bowl.
- 8
Refrigerate for at least 30 minutes before serving.