Instant Mor Kuzhambu

In a mixie jar add 3 green chilis, coconut, 1 tsp cumin seeds, 1 tbsp besan and ½ cup water.

Grind this into a smooth paste.

In a pan add oil and add mustard seeds, curry leaves and broken red chilis.

Once the mustard splutters add the thinly sliced onions.

Cook till it becomes translucent.

Now add the ground paste.

Let this cook for 2- 3 minutes.

You can add ½ more cup of water at this stage if necessary.

Now add the 1.5 cups of buttermilk to this. Let the buttermilk be medium thick and not too watery.

Add turmeric powder and salt.

Mix well and cook in a medium flame.

Let this froth up and come to one boil.

Switch off the flame.

Instant mor kuzhambu is ready.

Serve with hot rice.