Vietnamese Wonton Soup Simple and Easy
Learn how to make simple, yet authentic Vietnamese noodle soup.
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 package of wonton wrappers (of 48 wrappers)
- 1 pound of ground pork
- ½ cup of shrimp, minced
- 2 tablespoons pork paste
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ cup of wood ear mushroom
- 1 white onion, outside paper peeled
- 1 daikon, peeled and halved to 6 inch chunks
- 4 cilantro root, cleaned and bunched
- 2 tablespoons chicken broth powder
- 2 tablespoons wood ear mushroom, hydrated and minced
- ½ teaspoon black pepper
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 10 cups of water
- 1 tablespoon cilantro, minced
- 1 tablespoon green onion, minced
- 1 handful of ramen noodles
Instructions
- 1
First, take a large bowl for mixing and dump in your groundpork, pork paste, black pepper, salt, sugar, and minced wood ear mushrooms. Add in shrimp (optional). Mix well. Set aside.
- 2
Add the water into a soup pot. Add in daikon, onion, cilantro root, and allow it to come to a boil.
- 3
Once boiling, add in chicken, broth powder, black pepper, sugar, and salt. Allow it to simmer for 45 minutes.
- 4
While the broth simmers, make wontons by spooning in the meat mixture on a wonton wrapper. Fold the sides together, followed by the ends.
- 5
Once broth is ready, put another pot on the stove with water. Allow that pot to boil.
- 6
When ready to serve, add the wontons into the clear pot with water. Allow it to cook for 2 minutes.
- 7
In a separate bowl, add in broth water from the simmered pot. Transfer the cooked wonton to the broth along with ramen (optional). Garnish with cilantro and green onion.