American•comfort
Roasted French Onion Potatoes
An easy and incredibly delicious side dish recipe, these roasted potatoes are seasoned with onion soup mix and are sure to be a hit. So simple to prepare, yet such bold flavor. It’s the perfect potato side dish.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 lb baby red or Yukon gold potatoes
- 1 large onion ((thinly sliced))
- 1 packet dry Onion Soup and Dip mix
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- 1
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil, and lightly spray with non-fat cooking spray.
- 2
Wash and scrub potatoes, and cut into quarters or bit sized pieces.
- 3
Place all ingredients in a large Ziplock bag, and shake well to evenly coat the potatoes and onions.
- 4
Pour onto baking sheet, and spread out evenly. Sprinkle with a bit of salt and pepper. Place in oven and cook for about 30 minutes, or until potatoes are browned well and soft.