Vietnamese Pitaya & Calamansi Sorbet (Dragon Fruit & Small Lime Sorbet)
Archana's Kitchen recipe - Vietnamese
- Prep time
- 20 min
- Cook time
- 8 hr
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 Dragon fruit (Pitaya)
- 1 tablespoon Sugar adjustable
- Water If needed
- 1/2 teaspoon Kalamansi (Philippine Small Lime)
Instructions
- 1
To begin the preparation of Vietnamese Pitaya & Calamansi Sorbet, cut the dragon fruit into two parts and remove the flesh from the outer skin.
- 2
Roughly chop the dragon fruit flesh.
- 3
Take a mixer and add dragon fruit, sugar and kalamansi juice.
- 4
Blend it once and check if water is needed to make it a smooth paste. My dragon fruit was ripened properly hence I never used any water.
- 5
Blend for 5 to 6 minutes. This time is needed because we are not using ice cream maker and we are using a normal mixer.
- 6
Transfer it to a container and freeze it for a minimum of 8 hours or overnight.
- 7
The Vietnamese Pitaya & Calamansi Sorbet is now ready to be served as a yummy dinner party dessert. Before serving take it out from the freezer and keep it for 10 minutes, else it would be difficult to scoop.