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Slow Cooker Sweet Potato Apple Cider Chili
Slow Cooker Sweet Potato Apple Cider Chili is a hearty sweet and savory vegetarian chili, combining a few simple ingredients into a quick, easy, and filling meal.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium yellow onion (chopped)
- 2 large or 4 small sweet potatoes (scrubbed, peeled, and chopped into 1-inch pieces (about 5-6 cups))
- 1 teaspoon mild chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1-3 teaspoons salt
- 1 15- oz can tomato sauce
- 1 15- oz can black beans (drained and rinsed)
- 1 15- oz can kidney beans (drained and rinsed)
- 2 cups vegetable (or chicken stock)
- 1 cup apple cider
- Juice of 1 lime
- Chopped green onion
Instructions
- 1
Combine all the ingredients in a 6-quart slow cooker, stirring to combine. Cook on high for 4 hours or low for 6 hours until the sweet potatoes are tender.
- 2
Add the lime juice, stirring to combine.
- 3
Serve warm by itself or with the toppings of your choice.