Rajma Tikki / Kidney Bean Pattice
Healthy and delicious Kidney bean and potato patties
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.5 cup Kidney beans/Rajma (boiled)
- 3 Potato (boiled)
- 1 Bread slices
- 1.5 tsp Green chilies (chopped)
- 1.5 tsp Ginger / Adrak (grated)
- 2 tbsp Fresh coriander (chopped)
- 1/2 tsp Garam Masala Powder
- 1.5 tsp Red Chili Powder/ Laal Mirch
- 2 tsp Lemon Juice / Nimbu Ka Ras
- 2 tsp Hung curd
- to fry Cooking oil- 2 tsp+ to deep fry
- 1 tsp Cumin Seeds / Sabut Jeera
- 3 tbsp Refined Flour / Maida
- 3/4 cup Bread Crumbs, Dried
- To Taste Salt / Namak
Instructions
- 1
Roughly grind boiled kidney beans .
- 2
Peel and grate potatoes.
- 3
Heat oil in a pan and add cumin and chopped green chilies.
- 4
When cumin start crackling add crushed kidney beans and saute for a minute.
- 5
Now add potatoes,ginger ,salt and chili powder and saute for few seconds.
- 6
Take out in a bowl and let it come to room temperature.
- 7
Soak bread in water and then squeeze it completely.
- 8
Mash the bread and add bread in the potato and kidney bean mixture.
- 9
Now add all the remaining ingredients and mix well.
- 10
Make small pattice of same size.
- 11
Make thin slury of corn flour and dip cutlets in it.
- 12
Then roll cutlets in dried bread crumbs .
- 13
Deep fry in hot oil till golden in colour.(or shallow fry them)
- 14
Drain on a tissue paper and serve hot.
- 15
Serving suggestions- serve with ketchup or any tangy and spicy dip.
- 16
Note-you can add some bread crumbs in the mixture if the cutlet breaks while frying