3-Ingredient Banana Cookies
These easy, soft, chewy banana cookies are 100% egg-free, oil-free, and dairy-free and are made with few ingredients.
- Prep time
- 10 min
- Cook time
- 12 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 medium Banana ((note 1))
- 1/4 cup Maple Syrup ((note 2))
- 1 cup Self-Rising Flour ((note 3))
- 1/3 cup Dairy-Free Dark Chocolate Chips
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla Extract
Instructions
- 1
Preheat the oven to 350°F (180°C). Line a baking tray with parchment paper, and lightly oil the paper with oil. Set aside.
- 2
In a medium-size mixing bowl, mash the banana into a puree. Measure the mashed bananas in measuring cup - you need 1 cup. It is ok if there are a few lumps.
- 3
Stir in maple syrup, then stir in the self-rising flour until it forms a wet, sticky cookie dough, similar to banana bread dough.
- 4
Scoop out dollops of cookie dough on the prepared tray, leaving 1 thumb of space between the cookies. The cookie won't expand in the oven.
- 5
Slightly spread the dough with the back of a spoon into a round cookie shape if desired.
- 6
Bake the cookies for 12-15 minutes at 350°F (180°C) until slightly golden on the top.