3-ingredient Almond Flour Cookies (GF) (DF)
These 3-ingredient Almond Flour Cookies are so easy and delicious, they're life changing! Naturally sweet from the almonds, they're perfect for those who have a sweet tooth! (These bake up into light and chewy cookies with a soft texture, not crispy ones!) (Gluten Free) (Dairy Free)
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 Cup almond flour (If you use almond meal instead, the texture will be less fine and a bit coarser)
- ⅓ Cup Icing Sugar
- 1 egg (Make it 2 eggs if you plan to egg wash the cookies.)
- sliced almonds or whole almonds (Optional topping that will give the cookies more texture.)
Instructions
- 1
Pre-heat the oven to 350F/ 177C/ 157C fan.
- 2
Mix the ingredients well till you get a soft moist dough. (It will be stiff and look like there's not enough liquid to bind everything together at first but keep going and you'll get there.)
- 3
Scoop the dough into balls and place them about 1 inch apart on a baking sheet. (They don't spread much.)
- 4
Optional: top with a sliced/ whole almond then brush with beaten egg.
- 5
Bake for about 15 minutes or till nice and golden.