Pandan Mochi Pancakes
A recipe for pandan flavored mochi pancakes that are also gluten free!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp granulated sugar
- 2 tbsp butter (melted)
- 2 eggs
- 1 ½ cup whole milk
- 1 tsp vanilla extract
- ½ tsp pandan paste
- ½ tsp salt
- 2 cups sweet rice flour
- 2 tsp baking powder
Instructions
- 1
Combine sugar and melted butter in a bowl. Whisk until well combined.
- 2
Add the eggs. Whisk until well combined.
- 3
Add whole milk, vanilla extract, pandan paste, and salt. Whisk until you get a uniform green mixture.
- 4
Lastly, add the sweet rice flour and baking powder. Mix until a thick batter forms.
- 5
Heat some butter over medium heat. Make sure to use a nonstick pan.
- 6
Use a ⅓ cup measuring cup to spoon the batter into the center of the pan. Move the measuring cup in a circular motion to get the circular disk shape.
- 7
Cook the pancake until small bubbles start to appear. This should take 1-2 minutes.
- 8
Flip the pancake. Cook for another 1-2 minutes.
- 9
Transfer the pancake onto a plate. Repeat this process until the batter is used up. You should get about 8 pancakes.
- 10
Top the pancakes with fresh fruit and a drizzle of maple syrup.