American•budget
Crock Pot "Baked" Potatoes
Crock Pot "Baked" Potatoes – This perfect way to make baked potatoes on a hot summer day without heating up the house.
- Prep time
- 5 min
- Cook time
- 4 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 medium russet potatoes
- aluminum foil
- Toppings (extra pts: light sour cream, fresh chives, bacon bits, broccoli, cheese)
Instructions
- 1
Wash and scrub potatoes until clean.
- 2
Dry thoroughly.
- 3
When dry, prick potatoes with a fork and wrap in aluminum foil.
- 4
Cook on low for 8 hours or on high for 4.