Red Lobster Sausage Ball Recipe Kids Will Enjoy
This Red Lobster Sausage Ball Recipe is a cheesy, savory appetizer made with Red Lobster Cheddar Bay Biscuit Mix, breakfast sausage, sharp cheddar, and cream cheese. The result is soft, flavorful sausage balls with the signature garlic-cheddar taste that everyone loves from Red Lobster. These bite-sized sausage balls with Red Lobster mix are perfect for game nights, holiday gatherings, or family dinners. Easy to make, freezer-friendly, and always a crowd favorite, this recipe for sausage balls is quick, delicious, and guaranteed to be a hit on any occasion. Serve them warm with dipping sauces like ranch, honey mustard, or marinara for the ultimate snack.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 package Red Lobster Cheddar Bay Biscuit Mix (with seasoning packet)
- 1 lb uncooked breakfast sausage (mild or spicy, your choice)
- 1 ½ cups shredded sharp cheddar cheese
- 4 oz cream cheese, softened to room temperature
- ¼ cup milk (add only if needed for moisture)
- 2 tbsp unsalted butter, melted (for brushing after baking, optional)
Instructions
- 1
Preheat The Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper so nothing sticks
- 2
Mixed The Dry Ingredients: Pour the biscuit mix into a large bowl. Remember, the seasoning packet is the secret to that classic Red Lobster flavor
- 3
Add The Sausage, Cheddar, And Cream Cheese: Now comes the really fun messy part: crumbling in the raw sausage, shredded cheddar, and slicked cream cheese. Use your hands until the sausage-cheese mixture thickens and becomes sticky
- 4
Roll Into Balls: Using a tablespoon or small ice cream scoop, measure out the batter into equally sized scoops, about one to one and a half inches. Now, you just have to roll between your palms until smooth
- 5
Bake: Place the balls on your baking sheet, leaving a little space between them. Bake for 18–20 minutes, or until golden brown. Check with a thermometer—the internal temperature should reach 160°F to be safe
- 6
Brush With Butter (Optional): For that signature Red Lobster finish, brush the tops with melted butter right after baking
- 7
Serve: Transfer the hot sausage balls to a serving platter, pair with dipping sauces, and watch them disappear fast!