Chinese•healthy
Pea Tips Stir-fry
Pea tips are the sweet, tender leaves of the pea plant. Stir-fried with garlic, stir fried pea tips or pea leaves are a simple and amazingly delicious dish.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound snow pea leaves ((450g, picked, thoroughly washed clean))
- 3-4 tablespoons vegetable oil
- 3-5 cloves garlic ((finely chopped))
- 1/2 teaspoon salt ((or to taste))
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
Instructions
- 1
Make sure your pea leaves are thoroughly washed and picked through for tough stems. Heat the oil in a large wok over high heat. Add the garlic and stir for a couple of seconds before adding the veggies.
- 2
Stir-fry for 20 seconds, keeping the vegetables constantly moving. Add the salt, white pepper, and sesame oil. Continue stir-frying until the vegetables are completely wilted but still vibrant green. Serve.