Roasted Parmesan Potatoes
Make this super easy parmesan potatoes at home by marinating them in a flavorful sauce and roast them with crispy parmesan edges.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs Yukon gold potatoes (cut in half lengthwise)
- ½ c unsalted butter (melted)
- 2 tbsp olive oil
- 2 c parmesan (grated)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp ground black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp smoked paprika
Instructions
- 1
Wash potatoes and cut in half lengthwise so you have longer, flatter halves (instead of shorter taller halves). Score the bottom of each potato where you halved them with a cross hatch pattern with cuts ¼ inches apart. Cut about halfway into the potatoes, making sure not to go all the way through.
- 2
Preheat the oven to 400 °F.
- 3
In a bowl combine melted butter, seasonings and potatoes. Mix until thoroughly combined.
- 4
Let potatoes soak for about 10 minutes, the seasoning will thicken and look like this.
- 5
In a baking pan or sheet, sprinkle an even layer of parmesan.
- 6
Place all the potatoes with the cut side down in an even layer.
- 7
Roast for 20 minutes or until you can easily pierce a potato with a fork or knife.
- 8
Let stand for 10 minutes so the parmesan gets crispy. Serve.