Asian•indulgent
Thai Meatballs
Juicy Thai pork meatballs in a sweet-spicy glaze with red curry paste, ready in 30 minutes for a tasty snack or appetizer.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 18 oz ground pork
- ½ ginger (finely minced)
- 1 tbsp garlic (finely minced)
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1½ tsp cornstarch
- cilantro (optional, to taste)
- 2 tbsp oil
Instructions
- 1
In a mixing bowl, mix ground pork with ginger, garlic, red curry paste, fish sauce, and cornstarch, then add chopped cilantro. Refrigerate for 30 minutes.
- 2
Shape into bite-sized balls.
- 3
Heat oil in a pan over medium heat and pan-fry the meatballs until browned on all sides and cooked through.
- 4
Serve immediately with your favorite dipping sauce and garnish with more freshly chopped cilantro.