Japanese•quick
Pork Shogayaki
Braised pork slices in ginger-soy sauce
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 1-2 tbsp ginger root (grated)
- 2 tbsp soy sauce
- 2 tbsp Sake
- 2 tbsp Mirin
- 1 tbsp Oil
- 7 oz pork loin, chunk or sliced
- Cabbage, shredded
Instructions
- 1
Grate ginger root. In a bowl mix ginger, soy sauce, Sake, and Mirin. Set aside.
- 2
If you are using a pork loin chunk, slice into 1/16" (2mm) thickness.
- 3
Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides until brown. Add the ginger sauce to the pan and cook for a minute to coat the meat with the sauce.
- 4
Serve with shredded cabbage if you want.