Chinese•healthy
Xinjiang tiger salad (老虎菜)
Pungent flavour stimulates your palate at first taste, just like the shock you would get when encounter a tiger. This is how Xinjiang tiger salad gets its name.
- Prep time
- 3 min
- Cook time
- 2 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 red onion
- 2 tomatoes
- 3 green chilli (or to taste)
- 1 small bunch coriander
- 2 teaspoon black rice vinegar
- 1 pinch sugar (or 1 drop honey)
- Salt (to taste)
Instructions
- 1
Slice up red onion, tomato and chilli. Chop coriander. Put them into a salad bowl.
- 2
Mix vinegar, sugar (or honey) and salt. Pour over the vegetables. Gently toss around then serve.