American•comfort

The best grilled cheese

Learn the secret to making the best grilled cheese sandwich!

Ingredients

Quantities are shown as originally provided.

2 slices bread (we prefer multi-grain)
1 tbsp mayonnaise
2 tbsp grated parmesan
3 slices cheese (we use a variety of cheeses, including mozzarella which give that great cheese pull.)
2 slices pickle (optional, but highly recommended)
1 tbsp butter

1
Spread mayonnaise on one side of each of your bread slices.
2
Sprinkle the grated parmesan evenly over the mayonnaise and press down with the back of a spoon so that the cheese sticks to the mayonnaise.
3
Melt the butter over medium heat in your non-stick skillet.
4
When the butter has melted, add one slice of bread, mayonnaise side down, into the center of your pan. Add the 3 slices of cheese and the pickles and then top the the second slice of bread, mayonnaise side up.
5
Press down lightly with the back of your spatula. Cook on one side for approximately 2 - 3 minutes. Flip and cook for an additional 2 - 3 minutes.
6
Your sandwich is ready when the bread is toasted and browned and your cheese has melted.
7
Transfer to a cutting board and slice in half using a serrated knife.
8
Serve immediately and enjoy!