French (Baking/Home)•indulgent
Pumpkin Spice Frappé
A cool blended drink made with Torani Real Cream Frappé base and pumpkin.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 oz. Torani Real Cream Plain Frappé Mix, (comes out to about 1/2 cup)
- 2 cups ice
- 1/2 cup very strongly brewed coffee , or 1 shot espresso
- 6 tbsp pumpkin purée
- 1 tsp pumpkin pie spice, plus more to sprinkle on top
- Torani caramel syrup, to garnish
- whipped cream , to garnish
Instructions
- 1
To a blender, add the ice and Torani frappé mix. If your coffee is hot, let it slightly cool, then add that to the blender too.
- 2
Follow with the pumpkin purée and pumpkin pie spice and blend until smooth and creamy.
- 3
Pour into a cup and top with whipped cream, a sprinkle of pumpkin pie spice and a drizzle of caramel sauce.