American•comfort
Sourdough French Toast
Fluffy, golden brown sourdough bread that's soft and custardy on the inside with crispy riddled edges.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup flour
- 1 cup milk
- pinch salt
- 3 eggs
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 1 tbsp sugar
- 10-12 slices sourdough bread
Instructions
- 1
Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- 2
Heat a buttered griddle or frying pan over medium heat. Once hot, start soaking your bread, first on one side than the next until saturated.
- 3
Cook bread on either side until golden brown.
- 4
Serve with real maple syrup and berries if desired, and enjoy!