Asian•indulgent
Longan Soymilk Pudding
A good taste that fills my childhood sweet memories - Longan Soymilk Pudding. In the 1990s, you would see it at birthday parties or family dinners.
- Prep time
- 8 hr
- Cook time
- 10 min
- Yield
- 25 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1.5 L Water
- 1 L Soy Milk
- 1 can Evaporated Milk
- 1 Canned Longan
- 2 Pandan Leaves
- 250 g Sugar
- 25 g Agar-Agar Powder (1 pack)
Instructions
- 1
Combine sugar and agar-agar powder and mix well.
- 2
Pour into the pot and add water while stirring the agar-agar powder until dissolved.
- 3
Pour in soy milk, evaporated milk and pandan leaves, bring to a boil and turn off the heat.
- 4
Use a strainer to filter some of the slags to taste smoother.
- 5
Put it into a cup and let it cool for at least half an hour to allow the pudding to solidify before adding the longan syrup and longan.
- 6
After closing the lid, put it in the refrigerator until it is completely cold before serving.