Warm Up With Naznin’s Amish Vegetable Beef Soup
Hearty and wholesome, this Amish Vegetable Beef Soup Recipe features tender beef, garden vegetables, and savory broth simmered to perfection in one comforting pot.
- Prep time
- 20 min
- Cook time
- 1 hr 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound beef stew meat, cut into small cubes
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 carrots, sliced
- 2 stalks celery, sliced
- 4 potatoes, diced
- 1 can (14.5 ounces) diced tomatoes
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- 1
Brown The Beef: In a big pot, warm up the olive oil over medium-high heat. Add the beef stew meat and heat for about 5 minutes, or until browned on all sides. After taking the steak out of the pot, set it aside
- 2
Sauté The Aromatics: In the same pot, add diced onion and minced garlic. Sauté until fragrant, about 2 minutes
- 3
Add Vegetables: Add sliced carrots, celery, and diced potatoes to the pot. Cook for a another five minutes, stirring now and then
- 4
Combine Ingredients: Return the browned beef to the pot. Pour in diced tomatoes and beef broth. Season with dried thyme, dried oregano, salt, and pepper
- 5
Simmer: After bringing the soup to a boil, turn down the heat. Cover and simmer for 1 hour, or until the beef is tender and the vegetables are cooked through
- 6
Serve: Ladle the hot soup into bowls. Garnish with fresh chopped parsley, if desired. Serve hot and enjoy!