Chinese•gourmet
Rabbit Fish Steamed with Tangerine Peel 果皮蒸泥鯭
Nevertheless these little rabbit fish are really wonderful steamed with dried tangerine peel - firm flavorful flesh infused all around with aged citrusy notes. Another classic southern chinese dish!
- Prep time
- 10 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8 medium rabbit fish
- 2 pieces dried tangerine peel
- 2 tbsp spring onion, sliced to rounds
- 1 1/2 tbsp peanut oil
- 2 tsp sweet soy sauce
Instructions
- 1
Gut and clean fish. Arrange in one layer on steamer plate.
- 2
Soak the dried tangerine peel in hot water for 10-15 minutes until soft enough to chop. Chop peel into thin slices and sprinkle evenly over the fish.
- 3
Steam over high heat for 8 minutes.
- 4
Remove from heat. Sprinkle spring onions over.
- 5
Heat the oil in small pan til smoke rises. Pour the oil carefully and evenly over the fish.
- 6
Add the soy sauce at the sides of the dish