Indian•healthy
Masala Omelette
Get ready to spice up your breakfast table with a culinary journey to India! Our masala omelette recipe is a vibrant, delicious, and protein-packed dish that promises to bring a whole new level of flavour to your morning.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Eggs
- 1 Onions (Red)
- 1 Tomatoes
- 1 Green Chillies
- ½ tsp Salt
- ½ tsp Chilli Powder
- ¼ tsp Turmeric Powder (Haldi)
- handful Coriander
- 1 tbsp Butter
Instructions
- 1
In a bowl crack the eggs then mix
- 2
Finely chop the onions, tomatoes, green chillies and add into the eggs along with the rest of the spices then whisk until well combined
- 3
In a frying pan add about a tablespoon of butter then melt on low heat
- 4
Add the egg mixture then cover and cook for 2-3 minutes until cooked through
- 5
Serve immediately with a side of paratha and enjoy!