Spicy Enoki Mushrooms with Garlic
If you’re a fan of spice and lots of garlic, this recipe for Spicy Garlic Enoki Mushrooms will become your new go-to recipe. With just 9 ingredients and a few steps, you’ll have a tasty light meal or side to make over and over!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 cloves garlic ((minced))
- 1 Thai chili ((chopped))
- 3 tablespoons neutral oil
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1/2 teaspoon dark soy sauce
- 1/4 teaspoon sugar
- 14 ounces fresh enoki mushrooms ((divided into bundles and washed))
- 1 cup garlic chives ((cut into 2-inch/5cm lengths))
Instructions
- 1
Put the garlic and Thai chili in a small heatproof bowl. Heat the oil in a medium skillet over medium-high heat until shimmering. Pour the hot oil over the garlic and chili—it will sizzle. Then add the oyster sauce, light soy sauce, dark soy sauce, and sugar.
- 2
Put the pan back over the heat, and add half the enoki mushrooms to the pan in 1 layer, followed by the chives, and then the rest of the mushrooms. Pour the sauce mixture over the mushrooms.
- 3
Bring to a simmer, cover, and simmer for 1-2 minutes, just until the mushrooms and chives are wilted. Serve immediately.