American•comfort
Polish City Chicken
A dish that originated during the Great Depression, Polish City Chicken never contains any chicken! This skewered meat dish is a good comfort food choice and also works great as an appetizer!
- Prep time
- 15 min
- Cook time
- 35 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 1+1/2 lb pork shoulder meat, cut into 1 1/2 inch cubes
- 1+1/2 lb veal stew meat
- salt and pepper for seasoning
- 2 eggs, beaten
- 2 cup dry bread crumbs
- 12 to 15 wooden skewer sticks
- Oil for cooking
Instructions
- 1
Place the pieces of pork and veal on the wooden skewers.
- 2
Dip the skewers in egg and then seasoned bread crumbs. (some recipes also call for dipping in flour before dipping in egg.
- 3
Then brown them in a cast-iron skillet for a few minutes, then take off gas.
- 4
Pour the 1/2 cup water or chicken broth into the dish. Cover tightly with foil.
- 5
Bake them until they are fully cooked - 325F for 25 min, uncovered for 5 min at the end.