Balinese Black Rice Pudding
Balinese Black Rice Pudding Recipe is a delicious dessert from bali as the name suggests. The variant of black rice used in this pudding adds to the texture and then combining it with coconut milk, sweetened with palm sugar and flavoured with pandan leaves, is a burst of tropical flavours in your mouth.
- Prep time
- 27 min
- Cook time
- 1 hr 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup Black Rice
- 1 cup Coconut milk
- 1 1/2 cups Water
- 2 tablespoon Palm sugar
- Salt to taste
- 1 Ripe Bananas
- 1 tablespoon Palm sugar
Instructions
- 1
To begin making the Balinese Black Rice Pudding, wash and soak the black rice with water for 6 hours.
- 2
In aheavy bottomed saucepan, cook the rice with coconut milk, water and salt to taste in a vessel on high heat and once it starts to boil bring it to low heat.
- 3
Keep cooking until the entire liquid is almost absorbed in the rice and the rice gets cooked evenly. It's fine to leave a little bit of liquid as the pudding will continue to thicken once it starts to cool.
- 4
Add 2 tablespoon of palm sugar at the end and check for sweetness.
- 5
Slice the banana and coat it with palm sugar on a pan for 10 minutes and keep it ready before serving.
- 6
Just before serving drizzle with coconut milk and add the sliced bananas and serve Balinese Rice pudding hot or cold.
- 7
Serve Balinese Rice pudding as a dessert after a simple Asian meal of Vegetarian Thai Red Curryand steamed rice.