Buko Pandan Gelatin
Buko Pandan Gelatin is a tasty, tun treat loaded with coconut and pandan flavor. Easy to make, it turns into two layers on its own!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 package (0.70 ounces) agar-agar bars
- 4 cups coconut juice
- 2 cups sugar
- 2 1/2 cups coconut milk
- 3 drops buko pandan flavor extract
- 1 cup young coconut, shredded
Instructions
- 1
Tear agar bars into small pieces.
- 2
In a large pot. combine agar and coconut juice and soak for about 30 minutes or until softened.
- 3
Over medium heat, bring to a boil, stirring regularly, until agar-agar melts.
- 4
Add sugar and continue to cook, stirring regularly, for about 10 to 15 minutes.
- 5
Add coconut milk, shredded young coconut, and pandan extract. Stir until color is well distributed.
- 6
Bring to a simmer (DO NOT BOIL) and continue to cook for about 2 to 3 minutes until heated through.
- 7
Remove from heat and transfer mixture to a lightly greased 8-cup gelatin mold. Cool until gelatin begins to set.
- 8
Cover with film and refrigerate for about 1 to 2 hours or until completely set.
- 9
To serve, carefully invert onto a serving plate and cut into serving portions.