American•comfort
Grilled Cheese Dippers
Try these grilled cheese dippers for a fun twist on grilled cheese sandwiches. They're made with only three ingredients and they're perfect with tomato soup
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons unsalted butter
- 6 slices soft bread
- 6 ounces Roth Havarti Cheese (regular or dill)
Instructions
- 1
Remove the crust from the bread and save for another recipe.
- 2
Use a rolling pin to roll the bread into flattened squares. Place a few slices of Havarti cheese on each piece of bread.
- 3
Use both hands, tightly roll up the bread, keeping the cheese intact inside.
- 4
In a large nonstick skillet over medium heat, melt 2 tablespoons butter. Add the dippers to skillet, seam-side down. Cook, turning often with tongs, until the bread is golden all around and the cheese is melted, about 3 minutes.
- 5
Dip into your favorite tomato soup