My Homemade Strawberry Jam it's Extremely Simple and Delicious
Homemade Strawberry Jam تطلي فراولة not only it's a money savior the taste of the homemade jam is much better than any jam you can buy anywhere or at least that’s how I feel about it
- Prep time
- 20 min
- Cook time
- 2 hr
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 8 cups of chopped strawberries
- 4 cups of sugar
Instructions
- 1
Wash strawberries well and rinse with water.
- 2
Cut stems out and chop into small cubes.
- 3
Pour sugar over strawberries and place in a large pot on high heat, stir well and once it starts boiling turn the heat on low.
- 4
Continue this process for about one hour with occasional stirring once every 15-20 minutes.
- 5
Jam's consistency can be tested by taking out some with a clean spoon and place on a plate.
- 6
Turn off the heat and let it cool off for about 5-10 minutes, then pour the jam into small clean jars. Make sure the jam is not touched with any water.
- 7
Keep the jars uncovered until they’re fully cooled off.
- 8
Cover jars and place in the fridge.
- 9
They can last up to a full year in the fridge.