Indian•healthy
Pineapple Raita
Try your hand at this pineapple raita recipe for a wildly flavorful condiment made with sweet pineapple, spicy chiles, and tangy yogurt.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup pineapple (small dice)
- 1 small green chili (serrano, minced)
- 1 tbsp sugar
- 1 cup plain yogurt (or greek yogurt ( See Note 1))
- 1 teaspoon kosher salt
Instructions
- 1
In a small saute pan heat the pineapple, chili and sugar over medium heat. Cook for several minutes, stirring often. Add 1/4 cup water, cover and turn heat to low. Cook for another minute or two. Pineapple should be softened. Set aside to cool.
- 2
Whisk yogurt, and salt to a smooth consistency. If using Greek yogurt, add 1/3 cup water to thin. Whisk until smooth consistency then add salt, stirring once again to combine.
- 3
Add the pineapple chili mixture to the yogurt and mix to combine. Season to taste.
- 4
Chill if you prefer and serve with chili powder sprinkled on top.