Indian•budget
Karupatti coffee
Traditional Tamilnadu style coffee, made with palm jaggery and coffee powder
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 2 tbsp Karupatti | palm jaggery
- 1 tsp instant coffee powder or decoction as needed
- 2 cup water
Instructions
- 1
In a saucepan add the karupatti and add 2 cups of water.
- 2
Allow this to boil for 5 minutes.
- 3
Filter the Karupatti water.
- 4
Add 1 tsp instant coffee powder or 1 tbsp of decoction.
- 5
Mix well and serve hot.
- 6
Karupatti coffee is ready.