So Yummy Original Creamettes Macaroni And Cheese
The Original Creamettes Macaroni And Cheese Recipe is a creamy, cheesy comfort food made with elbow macaroni, sharp cheddar, and a simple roux-based sauce. This classic mac and cheese is baked to perfection and works great as a side dish or main meal. It’s easy to prepare, full of flavor, and perfect for family dinners or potlucks.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon dry mustard
- 1 teaspoon salt
Instructions
- 1
Preheat the oven to 375 F Cook macaroni according to package directions. Do not overcook. Drain and return to pan. Set aside.
- 2
In a medium saucepan, melt butter over medium heat and then stir in flour until smooth and bubbly. Slowly add milk and cheese, constantly stirring until blended. Continue stirring for about 10 minutes until the mixture is smooth and thickened. Stir in mustard, salt, pepper, and any additional spice that you like (cayenne pepper gives it a nice kick).
- 3
Add sauce to the macaroni in a large baking dish, stir well to coat over medium-low heat until all ingredients are mixed together thoroughly.
- 4
Cover and place in the preheated oven for 25 minutes.
- 5
Serve hot!