American•comfort
Roasted Garlic Butter Carrots
A ridiculous easy side dish recipe that will have your taste buds squealing with delight. Tender roasted carrots smothered with heavenly garlic butter.
- Prep time
- 5 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb carrots ((peeled and sliced))
- 2 tbsp butter
- 5 cloves of garlic ((minced))
- 1 tbsp fresh parsley ((finely chopped))
- Salt to taste
Instructions
- 1
Preheat oven to 425 and line a rimmed baking sheet with parchment paper.
- 2
Melt butter in a sauce pan over medium heat. Add in garlic and a bit of salt. Heat, stirring very frequently for 2-3 minutes.
- 3
Add carrots to sauce pan, and stir to coat. Heat, stirring frequently for another 2-3 minutes.
- 4
Transfer carrots to baking sheet, sprinkle with a bit of additional salt, and roast in oven for about 25-30 minutes. Garnish with parsley before serving.