American•comfort
Easy Crustless Pumpkin Pie
Crustless pumpkin pie is perfect for fall and Thanksgiving. You can make this creamy, silky and tasty pumpkin pie in just one hour.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1 cup whole milk
- 2 cups pumpkin puree
- 1 tbsp cornstarch
- 1 tsp pumpkin pie spice
- 1/2 cup graham cracker crumbs (5 to 6 crackers)
Instructions
- 1
Preheat the oven to 350°F. Coat a pie dish with non-stick spray.
- 2
Mix the eggs and sugar in a bowl using a whisk or an electric hand mixer until light in color and fluffy.
- 3
Add in the milk and mix well.
- 4
Add in the pumpkin puree, corn starch and pumpkin pie spice and stir well.
- 5
Add crumbed graham crackers in the end and mix with a spatula until incorporated. (Don't over mix)
- 6
Pour the mixture into the pie dish and bake in the oven for 25 minutes or until a knife inserted in the pie comes out clean.
- 7
Let the pumpkin pie cool completely before slicing.